The Tasting Tour of the French Quarter will immerse you in the history of New Orleans while learning how its unique cuisine evolved. We tour select historic restaurants while discussing their culinary contributions – including the two oldest (Antoine’s and Tujague’s, established in 1840 and 1856, respectively).
Visitors will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine.
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[...] a unique part of our country’s and this city’s cultural heritage. The social history of food and drink tells us much about our past as a people and as a [...]