Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved.
We tour select historic restaurants while discussing their culinary contributions – including the two oldest (Antoine’s and Tujague’s, established in 1840 and 1856, respectively).
The tour starts at 1:30 pm, is approximately 3 hours and tickets are $58.00 per person.
Advance purchase required.
Tours often sell out quickly!
Visitors will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings includeSeafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.