Tasting Tour of the French Quarter will immerse you in the history of New Orleans while learning how its unique cuisine evolved. We tour select historic restaurants while discussing their culinary contributions – including the two oldest (Antoine’s and Tujague’s, established in 1840 and 1856, respectively).
The tour starts at 1:30 pm, this tour is approximately 3 hours. $55.00.
Visitors will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffalata, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Advance purchase required. Tours often sell out quickly!