“The tour that tastes good”

Hellooo, and welcome. Let me guess … you’re a Foodie! You love to try different cuisines. Maybe you’re curious about the difference between Creole and Cajun cooking. Well, allow me to enlighten you … New Orleans’ historic food pathways originated long ago, starting in 1718, Immigrants came France, Spain, Italy (Sicily), Africa, The Caribbean and Acadie. The Acadians were French immigrants to what is now the Quebec area of Canada. They are the ancestors of today’s Cajuns.

The Muffaletta sandwich came to us from the Italian (Sicilian) immigrants. A large sesame-seed bun, savory ham, salami, prosciutto, cheeses, and chopped olives – Yum!

Red Beans are a contribution from Africa. For many years, this was the dish served on Mondays.. Why, you ask? Because Mondays were wash days. Mom was too tired to cook dinner.

There are two categories of Gumbo – Creole and Cajun. The Creole style was developed by the French immigrants, who began settling here in 1718. Tomatoes were brought up from Mexico, and began being used in many dishes, including Gumbo, Jambalaya and Shrimp Creole. However, the French living in what is now the Quebec area of Canada did not have access to tomatoes. The climate was too cold. They made their soup, now called Gumbo, without tomatoes. Which is the most delicious? It’s a matter of opinion!

Pecan Pralines are a gift from the French settlers. The dessert originated as sugared almonds. It evolved to using pecans, as almonds were not available here in the 16th century.

As you go from place to place and taste each of the dishes on the tour, you will be amazed by the architecture in our beloved French Quarter. Your guide has many stories to impart about the rich history of our quirky city. They are a gold mine of information. Bring your questions. It will be a fun afternoon!