In What Months Can You Eat Oysters You have probably heard the old saying "Only eat oysters in the months with R." This means you should have oysters September through April and not from May through August. Experts say nowadays this rule has become obsolete since most oysters you buy in stores or restaurants [...]

New Orleans Historic Restaurants: Arnaud's On our  guided culinary history tours,  we will take you through the French Quarter and into some of New Orleans’ most celebrated and historic restaurants including Arnaud's. Did you know that Oysters Bienville was originated here, named for the founder of New Orleans and the street Arnaud’s is located [...]

New Orleans Historic Restaurants: Antoine's On our  guided culinary history tours we will take you  through the French Quarter and into some of New Orleans’ most celebrated and historic restaurants including Antoine’s where you will be able to enjoy some classic New Orleans dishes and discover the difference between Cajun and Creole cooking. Find [...]

New Orleans Culinary History Tours Some say the cuisine of New Orleans is the most distinctively recognized regional cuisine in the United States. The cuisine of New Orleans is heavily influenced by Creole and Cajun food traditions. Of course, seafood also plays an important role when it comes to cooking in New Orleans. We [...]