Tasting Tour of the French Quarter-
Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved.
We tour select historic restaurants while discussing their culinary contributions – including the two oldest (Antoine’s and Tujague’s, established in 1840 and 1856, respectively).
Visitors will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Gelato, Brisket Po-Boy with Creole Sauce, Red Beans and Rice and Pralines.